Pizza Scene

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizza with no beard guard.

Basic - Food stored on floor. Observed bag of flour on dry storage floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across the oven.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked pasta (53F - Cold Holding) for less than 4 hours as per operator, inside reach in cooler located across the oven at the front line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Miguel Blanco with 3 years of being hired.