Pizza Time/Gelato Time
Last inspected: Feb 17, 2026
41
Score
Pizza Time/Gelato Time is a restaurant located at 124 St George St, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Aug 7, 2025
Complaint Full
1 critical violation.
86
May 28, 2025
Routine - Food
2 minor violations.
90
Dec 3, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
52
Mar 18, 2024
Complaint Full
1 minor violation.
95
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 7, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 17, 2026 Inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese. Person in charge removed scoop. **Corrected On-Site**
10-06-5
Basic - Single-service articles improperly stored. Box of single service intensive on floor.
25-05-4
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer is 200+ ppm. Person in charge re made at its 75ppm. **Corrected On-Site**
22-39-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 47F. Per person in charge it had been sitting out.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara, garlic in oil, and pizzas. Person in charge time stamped everything. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200+. Person in charge remade and sanitizer tests at 75ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge could not find test strips. He later found test strips. **Corrected On-Site**
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, cheese, artichokes not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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