Pizza Tua by Cuban-Ita
Last inspected: Mar 16, 2026
41
Score
Pizza Tua By Cuban-Ita, located at 667 Lincoln Rd, Miami Beach, FL, underwent a high-risk inspection on March 16, 2026, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including a spray hose positioned below the flood rim of the dish sink and missing tiles by the back kitchen entrance. Across nine scored inspections, the facility has predominantly received high-risk ratings.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 13, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jun 13, 2025
Complaint Full
1 major violation. 3 minor violations.
78
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Nov 6, 2024
Complaint Full
3 major violations. 7 minor violations.
52
Nov 6, 2024
Routine - Food
4 minor violations.
82
Apr 27, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Apr 26, 2024
Routine - Food
3 critical violations. 5 major violations. 13 minor violations.
20
Feb 2, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 24, 2022
Food-Licensing Inspection
3 minor violations.
86
Violations — Mar 16, 2026 Inspection
Basic - Hole in or other damage to wall. Observed 3 tiles missing on the wall by the back kitchen entrance.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 5 pairs of tongs on the oven door handle. The chef moved the into a pan with hot water. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6 vacuumed sealed steaks defrosting on a prep table. The cook put away 3 in a reach in cooler and three in the sink and turned on cold water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg. The cook threw it in the garbage. **Corrected On-Site**
01B-14-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a red liquid in an unlabeled spray bottle.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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