Pizzeria Del-Dio
Last inspected: Mar 13, 2026
39
Score
Pizzeria Del-Dio, located at 3210 E Colonial Dr in Orlando, FL, underwent a high-risk inspection on March 13, 2026, resulting in a score of 39. This inspection identified 2 critical, 4 major, and 5 minor violations, including repeat issues with a non-cleanable cutting board and improper storage of employee personal items. While the facility has a history of mostly medium-risk inspections over 12 scored visits, the most recent inspection noted several areas requiring attention.
8
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jul 15, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Mar 26, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Sep 6, 2024
Routine - Food
6 minor violations.
74
Apr 2, 2024
Routine - Food
5 minor violations.
74
Nov 17, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Mar 9, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 24, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. On prep table **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage rack. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over fried chicken in reach in cooler. Raw eggs over peppers in walk in cooler. Operator removed all **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and Pizza less than 4hrs per operator **Repeat Violation**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by caution sign. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at wait station. Removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station hand sink
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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