Pks Roosevelt Room
Last inspected: Jan 23, 2026
43
Score
Pks Roosevelt Room, located at 121 St George St in Saint Augustine, FL, had a high-risk inspection on January 23, 2026, with a score of 43. This inspection identified four critical and five minor violations, including issues with employee personal items and beard restraints, though some were corrected on-site. Historically, Pks Roosevelt Room has maintained mostly low-risk inspection scores across its eight recorded inspections.
10
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 25, 2025
Routine - Food
1 minor violation.
95
Sep 9, 2024
Routine - Food
2 minor violations.
90
Feb 15, 2024
Routine - Food
3 minor violations.
86
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 15, 2023
Routine - Food
1 major violation.
90
Mar 17, 2023
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 7, 2022
Routine - Food
No violations found.
100
Violations — Jan 23, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in kitchen. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has a beard.
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under cutting board. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in cooler on cook line. Person in charge removed. **Corrected On-Site**
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw steak and raw pork over flour and water mixture. Person in charge removed flour and water mixture. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce dated 1/16. Today is 1/23.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated 1.16, today is 1.23.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Chicken 53F, potatoes 47F, pico, guacamole, bacon jam, cheese, butter 58F; ( - Cold Holding). Cooler was unplugged. Person in charge plugged cooler in and 2nd temperature were potatoes 44, chicken 49F, pico, guacamole, bacon jam, cheese and butter 48F indicating everything is cooling properly. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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