Planet Hollywood
Last inspected: Feb 18, 2026
39
Score
Planet Hollywood, located at 1506 Lake Buena Vista Dr, Lake Buena Vista, FL, underwent a high-risk inspection on February 18, 2026, with a score of 39. This inspection identified 2 critical, 4 major, and 5 minor violations, including issues with accumulated debris in a walk-in cooler, gaps in exterior doors, and the improper use of wiping cloths. While the most recent inspection indicated several issues, the facility's historical record shows mostly low-risk inspections across 17 scored events.
13
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Oct 31, 2025
Complaint Full
2 major violations. 1 minor violation.
78
Sep 2, 2025
Complaint Partial
No violations found.
100
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 18, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Oct 3, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
May 31, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Jan 17, 2023
Complaint Full
2 major violations. 1 minor violation.
78
Aug 26, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Feb 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four fan guard has dust accumulation on the surface in the main prep kitchen walk in cooler.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed both back doors has light showing through the threshold.
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed white cutting boards has wiping cloths underneath, employee cutting parsley on the expo line.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old label use first on the pasta container. **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler on the cook line.
14-33-4
High Priority - Food with mold-like growth. See stop sale. Observed three moldy lemons stored in the box with others inside walk in cooler downstairs beer cooler.
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of garlic sauce 45°f stored on the to panel of the reach in cooler less than 4 hours. Recommend to quick chill product in the blast chiller. **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk stored inside the walk in cooler over 24 hours not date marked.(downstairs prep walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener old food residue tucked to the blade. Dicer used for vegetables has old food stuck on the surface.(prep kitchen) Sealer on the counter has old food stuck on the edges. White cutting boards soiled chef replace Green cutting board soiled used prep kitchen (COSite) **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located downstairs prep kitchen. Knife stored inside hand sink located on the cook line.
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chili, vodka sauce,garlic cream **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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