Planta Queen Fort Lauderdale
Last inspected: Mar 11, 2025
41
Score
Planta Queen Fort Lauderdale, located at 1201 E Las Olas Blvd in Fort Lauderdale, FL, had a high-risk inspection on March 11, 2025, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations. Previous inspections for Planta Queen Fort Lauderdale have also resulted in high-risk classifications.
5
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 23, 2024
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
45
Oct 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Mar 22, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Sep 14, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 11, 2025 Inspection
Basic - Accumulation of debris inside bar warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of main warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bulk containers of oat flour and textured vegetable protein. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ice buildup in sliding glass top reach-in freezer. Ice buildup in walk in-in freezer - by fan. **Repeat Violation**
14-69-4
Basic - Stored food not covered. Ice cream in sliding glass top freezer. Operator covered. Items on rolling cart in walk in freezer.
08B-12-5
High Priority - 1. Employee handled soiled equipment - broom/dust pan and then handled clean equipment - fry basket in use, without washing hands. 2. Server handled soiled dishes and then picked up food - container of sauce for customer order, without washing hands. Reviewed proper hand washing and both employees properly washed hands. **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cart - cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back prep room. Operator replaced soap. **Corrected On-Site**
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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