Plaza Mexico Restaurant Bar and Grill

405 Us Highway 41 Bypass N, Venice, FL 34285
Last inspected: Mar 16, 2026
55
Score
Medium Risk

Plaza Mexico Restaurant Bar and Grill is a restaurant located at 405 Us Highway 41 Bypass N, Venice, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 23, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 13, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
70
Dec 15, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Mar 16, 2026 Inspection
Basic - Ceiling tile in kitchen shows damage from water.
36-32-5
Basic - Ceiling vents in kitchen dishwasher area soiled with accumulated dust.
36-34-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stored food not covered. Observed refried beans and cheese sauce in walk-in cooler not covered. Operator corrected above issues to meet inspection standards. protected. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese dice tomatoes and onions on fresh made guacamole push cart in dining room at 57F each. Operator removed items from use and voluntarily disposed of them. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded meats, dice vegetables and cooked seafood in walk-in cooler and reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)