Poached

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted. Operator stored ice bucket inverted. **Corrected On-Site**

Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food at cook line. Employee removed her watch. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw steak stored over cooked beef- not all products commercially packaged. Operator removed raw steak to bottom shelf. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; raw eggs no shell (48F - Cold Holding) Per operator raw egg no shell stored at cook line for 1.5 hours. Recommended operator the time as public health control form. Operator removed raw eggs no shell container to walk in cooler. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container near cook line. Operator removed the container. **Corrected On-Site**