Poblano Mexican Grill and Bar #2
Last inspected: Mar 31, 2026
64
Score
Poblano Mexican Grill and Bar #2 is a restaurant located at 5779 53Rd Ave E, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 3, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 7, 2024
Routine - Food
3 critical violations. 3 minor violations.
52
Oct 16, 2023
Routine - Food
4 critical violations. 2 major violations.
45
Feb 28, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
26
Oct 26, 2022
Routine - Food
1 critical violation. 3 major violations.
55
Violations — Mar 31, 2026 Inspection
Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank. **Corrected On-Site**
51-11-4
Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water in dishwasher area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge mopped floors. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Food stored on floor.observed in dry storage cans of tomatoes stored on floor Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Observed: multiple Stored food not covered in walk-in in cooler and freezer . Person in charge covered food.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed in dish room area employee went from soiled to clean dishes and failed to wash hands before touching clean dishes. Person in charge educated employee. Employee place soiled dishes in dish washing machine, washed hands and put on clean gloves. **Corrected On-Site**
12A-13-4
Intermediate - No soap provided at handwash sink on cooks line. Person in charge filled soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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