Poblano Mexican Grill & Bar
Last inspected: Apr 3, 2026
55
Score
The most recent inspection for Poblano Mexican Grill & Bar, located at 2541 Mcmullen Booth Rd Ste C in Clearwater, FL, occurred on April 3, 2026, and resulted in a moderate risk score of 55. This inspection identified three critical, one major, and one minor violation. Historical data indicates that this establishment has primarily received medium-risk scores across its eleven recorded inspections.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 30, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Oct 7, 2024
Complaint Full
2 critical violations. 5 minor violations.
58
Sep 9, 2024
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
May 7, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Nov 6, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Jun 13, 2023
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Violations — Apr 3, 2026 Inspection
Basic - In-use wet wiping cloth/towel used under cutting board. Employees removed towels **Corrected On-Site**
21-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm . See stop sale Manager discarded food **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm in walk in cooler . See stop sale manager discarded food **Corrective Action Taken**
01B-36-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ground beef 120 F at steam table . Manager reheated in microwave . Recheck 166 F Reviewed with manager reheating in microwave procedures **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled in storage room. Employee labeled spray bottles **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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