Poke by Gochi
Last inspected: Oct 24, 2025
43
Score
Poke By Gochi, located at 13770 W Colonial Dr #130 in Winter Garden, FL, had a high-risk inspection on October 24, 2025, with a score of 43. This inspection identified two critical, two major, and seven minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eleven scored inspections.
9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jun 12, 2025
Food-Licensing Inspection
No violations found.
100
Jan 21, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 6, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 5, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
27
Jun 22, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 22, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 13, 2022
Routine - Food
1 minor violation.
95
Violations — Oct 24, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright Avantco cooler gaskets at front counter
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In rice container.
14-01-5
Basic - Food stored on floor. Bucket of turnips.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright Avantco cooler at front counter
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in mop sink.
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chop over Gyro bread in reach in freezer. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef in same container as lamb chops and raw whole muscle beef. Operator removed. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided firm. Operator have employee filled outand signed. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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