Pompano Joe's Bay County
Last inspected: Jan 27, 2026
58
Score
Pompano Joe's Bay County, located at 16202 Front Beach Rd in Panama City Beach, Florida, had a moderate risk inspection on January 27, 2026, with a score of 58. This inspection identified two critical and five minor violations. Historically, the seafood restaurant has predominantly received medium-risk ratings across its eight scored inspections.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Jul 10, 2025
Complaint Full
5 critical violations. 5 minor violations.
37
Feb 7, 2025
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
35
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Feb 16, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Nov 20, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Jan 9, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
39
Sep 19, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
35
Violations — Jan 27, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing around dish pit area.
36-03-4
Basic - Ice buildup around walkin freezer door.
14-69-4
Basic - Stored food not covered. Crab legs uncovered in walkin cooler. Manager wraps item at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Upstairs wait station has an exterior door with a gap at the threshold and sides.
35B-01-4
Basic - Worm flooring in kitchen, patches of top layer missing, exposed concrete below.
36-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on expo table 63F, approximately 3.5 hours per manager. Manager states items are held on 4 hour timer, no time marking, no written plan. Provided written plan template to manager during inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Black beans reheated to 148F. Beans returned to microwave for further heating. Heated to 168F. **Corrected On-Site**
03E-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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