Pompano Pizza
Last inspected: Jan 22, 2026
35
Score
Pompano Pizza, located at 1606 S Cypress Rd in Pompano Beach, FL, underwent a high-risk inspection on January 22, 2026, with a score of 35. This inspection identified four critical, two major, and five minor violations. While most of Pompano Pizza's 11 recorded inspections have been medium-risk, the most recent inspection noted issues including improper food dispensing equipment, an un-displayed license, and equipment in poor repair.
10
Inspections
4
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Sep 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 10, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation.
70
Nov 1, 2024
Routine - Food
1 major violation.
82
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Nov 16, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Nov 15, 2023
Routine - Food
2 major violations.
82
Feb 11, 2023
Routine - Food
3 critical violations.
64
Sep 15, 2022
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
29
Violations — Jan 22, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle, used as scoop in container of Parmesan cheese in flip top cooler. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Flip top cooler lid broken at pizza station.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from handwashing sink , when faucet is turned on, near to ice machine.
29-11-4
High Priority - Food with mold-like growth. See stop sale. Slice of cheesecake, held in front display case with mold. Operator discarded. See Stop Sale.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrot cake and cooked pasta in walk in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler,held at 54 F, per operator foods not prepared or portioned today. Foods prepared two days ago. Operator discarded. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler, held at 54 F, per operator foods not prepared or portioned today, food prepared two days ago. Operator discarded. See Stop Sale.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and marinara sauce prepared on Tuesday not dated in walk in cooler and flip top. Employee dated items. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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