Pool Bar & Grill
Last inspected: Nov 12, 2025
45
Score
The Pool Bar & Grill, located at 430 Duval St, Key West, FL, had a high-risk inspection on November 12, 2025, with a score of 45. This inspection identified three critical and seven minor violations, including issues with a cutting board's cleanability, a lack of hair restraint by an employee, and soiled nonfood-contact surfaces. While this recent inspection was high-risk, the facility has a historical pattern of mostly low-risk inspections across its six scored visits.
6
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Jul 16, 2025
Routine - Food
1 critical violation.
86
Jul 15, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
Aug 19, 2024
Routine - Food
1 major violation.
90
Aug 15, 2023
Routine - Food
2 major violations. 2 minor violations.
70
Jan 30, 2023
Routine - Food
1 minor violation.
95
Violations — Nov 12, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet. Employee placed hat on. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen and at bar area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across kitchen.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (59F Cold Holding) at reach in cooler held for more than 4hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (59F Cold Holding) at reach in cooler held for more than 4hrs.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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