Popeyes Chicken & Biscuits #9
Last inspected: Feb 27, 2026
55
Score
Popeyes Chicken & Biscuits #9, located at 20690 NW 2 Ave in North Miami, Florida, had a moderate risk inspection on February 27, 2026. This inspection resulted in a score of 55, with two critical and six minor violations noted. While this recent inspection identified several issues, including damaged ceiling tiles and a gap in an exterior door, the facility has a historical pattern of mostly low-risk inspections.
12
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 18, 2025
Routine - Food
3 minor violations.
86
Feb 17, 2025
Complaint Full
2 minor violations.
82
Nov 12, 2024
Complaint Full
1 minor violation.
95
Sep 30, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 22, 2024
Complaint Full
1 minor violation.
95
Jan 22, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Nov 29, 2022
Complaint Full
1 major violation. 4 minor violations.
74
Aug 15, 2022
Routine - Food
No violations found.
100
Aug 12, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 7, 2022
Complaint Full
1 minor violation.
90
Violations — Feb 27, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. kitchen.
36-01-4
Basic - Ice scoop handle in contact with ice. Located near window. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler out side near ice machine kitchen.
23-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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