Popeyes Louisiana Kitchen #112
Last inspected: Feb 17, 2026
58
Score
Public records show 10 inspections at Popeyes Louisiana Kitchen #112 stretching back to 2022. The newest entry in the record is dated Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 75, which Popeyes Louisiana Kitchen #112's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No hot running water at three-compartment sink. -Plumber arrived before end of inspection and fixed issue. **Corrected On-Site**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All hand sinks. Plumber arrived and fixed issue. **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler.
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in freezer door in disrepair.
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - No hot running water at mop sink. -Plumber arrived and fixed issue. **Corrected On-Site**
27-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour at breading station.
02D-01-5
58
Aug 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chicken tender warming box. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
23-03-4
82
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -Sanitizer over paper towels. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dish shelf by three compartment sink. **Warning**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. -At kitchen entrance and by office. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chicken tender warming box. **Warning**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. -On cook line. **Warning**
29-19-4
Basic - Water draining onto floor surface. -Pipe busted in wall underneath hand sink by steam wells. **Warning**
29-03-4
55
Feb 12, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Jul 24, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
64
Apr 2, 2024
Complaint Partial
No violations found.
100
Feb 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoops.
22-02-4
Basic - Ceiling tile missing. -Over warewash area.
36-36-4
Basic - Floor soiled/has accumulation of debris. Under cookline.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
78
Aug 8, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoop holder. -Speed racks in walk in cooler.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By mop sink.
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By chicken prep area.
36-34-5
Basic - Floor area(s) covered with standing water. -Corner of dry storage.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. -By ice machine. -In front of fryers.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.
23-03-4
67
Jan 3, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Jul 19, 2022
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Rear handsink by mop sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink by mop sink.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage area.
36-34-5
Basic - Floor soiled/has accumulation of debris. -Under fryers. -Along edges of walk in coolers. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of biscuit cooler.
22-16-4
67
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #112 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #112 on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #112?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Popeyes Louisiana Kitchen #112.
How does Popeyes Louisiana Kitchen #112 compare to other restaurants in Leesburg?
Popeyes Louisiana Kitchen #112 most recently scored 58 out of 100, which is lower than the Leesburg average of 75.
Has Popeyes Louisiana Kitchen #112's inspection record improved over time?
No. Recent inspections at Popeyes Louisiana Kitchen #112 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #112 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #112 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #112 is inspected around three times per year on average.
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