Popeyes Louisiana Kitchen 204
Last inspected: Jul 17, 2025
67
Score
Inspectors have visited Popeyes Louisiana Kitchen 204 eight times, with records going back to 2022. Popeyes Louisiana Kitchen 204 was last inspected on Jul 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
Among Macclenny restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
67
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
58
Sep 30, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink by drive through window and front cook line. Employee fixed dispenser. **Corrected On-Site**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on hot holding unit over flip top reach in cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area used to store sanitizer bucket.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide proof of food handler training. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Current license provided expired 06/01/2024.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic hot holding baskets stacked while wet on shelf over prep counter. **Repeat Violation**
24-08-4
Basic - Food stored in undrained ice. Coleslaw in reach in cooler in tub of fully melted ice. Employee emptied water and replaced with ice. **Corrected On-Site**
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser has mold like substance build up on underside of dispenser behind the nozzles. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.
42-01-4
52
Dec 14, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the drive through window area.
35A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over chicken breading station. Operator relocated the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over fryer station. Operator relocated the employee phone. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at drive through window with hair hanging past restraint.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers over the three compartment sink stacked while wet. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Build up of grease and food debris on floor under the cook line. Operator replacing spray hose to correct the build up. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in the track of the walk in cooler door gasket. Operator began to wipe. **Corrective Action Taken** **Repeat Violation**
23-03-4
64
Jul 21, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter at mop sink on non chemical side.
29-42-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at 151 in thickest part of breast. Person in charge added to fryer and cooked to 165F. **Corrected On-Site**
03C-44-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust buildup in kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers in clean dish storage wet nesting.
24-08-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off during inspection, person in charge states faucet broken, refilled with hot water. **Corrective Action Taken**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with mold like substance buildup in dining room.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at dipperwell not functioning correctly, person in charge states has work order in. **Corrective Action Taken**
29-11-4
58
Jan 25, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 22, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At chicken station chicken 45-47F. Person in charge states ice machine is currently down, is using bagged ice. Ice machine is due to be fixed today. Will hold items on time or pull from walk in until ice machine is fixed. **Corrective Action Taken**
03A-02-5
Basic - Employee with soiled clothing. Employee at fryer station with soiled clothing with flour. Person in charge had employee place on apron. **Corrected On-Site**
13-01-4
Basic - Floor area(s) covered with standing water. In front of ice machine, in mens restroom.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple clean dish items during inspection.
16-46-4
64
Frequently Asked Questions
When was Popeyes Louisiana Kitchen 204 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen 204 on file is from Jul 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen 204?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen 204.
How does Popeyes Louisiana Kitchen 204 compare to other restaurants in Macclenny?
Popeyes Louisiana Kitchen 204 most recently scored 67 out of 100, which is about the same as the Macclenny average of 68.
Has Popeyes Louisiana Kitchen 204's inspection record improved over time?
Yes. Recent inspections at Popeyes Louisiana Kitchen 204 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen 204 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen 204 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen 204 is inspected around three times per year on average.
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