Popeyes Louisiana Kitchen
Last inspected: Nov 6, 2025
55
Score
Popeyes Louisiana Kitchen, located at 1124 N Young Blvd in Chiefland, FL, had a moderate-risk inspection on November 6, 2025, with a score of 55. This inspection identified three critical and three minor violations, including issues with cardboard lining shelves, improper storage of clean dishes, and employee personal items in food preparation areas. All noted violations were corrected on-site during the inspection.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jul 15, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 2, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 29, 2024
Routine - Food
3 minor violations.
86
Mar 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 26, 2023
Routine - Food
3 critical violations. 1 minor violation.
61
Aug 10, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Nov 6, 2025 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside walk-in cooler. Manager removed the cardboard from the shelf during this inspection. **Corrected On-Site**
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top shelf of dish rack in back of kitchen. Employee turned over the ice bucket during this inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of box of shortening at cookline. Employee removed the phone from the area during this inspection. **Corrected On-Site**
40-06-5
High Priority - Live, small flying insects found. Three flies on wall in back of kitchen near mop sink.
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer near three-compartment sink: mac and cheese (126F - Hot Holding). Employee stated the mac and cheese was heated approximately 20 minutes prior, left on the counter for a few minutes while in-use, then placed into the warmer. Inspector had employee reheat the mac and cheese before continuing to hold hot. mac and cheese (126F 10:20, 169F 10:30 - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection near dumpster enclosure. **Repeat Violation** **Admin Complaint**
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants