Popeyes Louisiana Kitchen Operated by Tice
Last inspected: Jan 21, 2026
67
Score
Popeyes Louisiana Kitchen Operated By Tice, located at 14914 Tamiami Trail S in North Port, FL, underwent a moderate risk inspection on January 21, 2026, with a score of 67. This inspection identified one major and six minor violations, including issues with bathroom cleanliness, floor sanitation in the walk-in cooler, and the cleanliness of the soda dispenser. Across 14 scored inspections, the facility has predominantly received medium-risk ratings.
10
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 major violation. 6 minor violations.
67
Jul 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Feb 20, 2025
Routine - Food
1 critical violation. 8 minor violations.
45
Sep 16, 2024
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
50
May 23, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Feb 9, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Sep 27, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jun 13, 2023
Routine - Food
3 minor violations.
82
Apr 11, 2023
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
30
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 21, 2026 Inspection
Basic - Bathroom facility not clean. Observed sinks in both bathrooms with dirt and grime in sinks.
32-07-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, floors soiled with food debris along cove molding.
36-01-4
Basic - Iced tea dispenser / Soda Dispenser not cleaned at least once every 24 hours. Observed mold like substance around nozzle of soda dispenser.
22-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter on inside door. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kiosk stations at front door with finger prints all over screens. Observed operator cleaning screens. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Observed dumpster lids opened. Observed operator closing lids. **Corrected On-Site**
33-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food surface at breading station with flour, egg wash, and seasoning all around counter tops. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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