Popeyes
Last inspected: Mar 27, 2026
43
Score
Popeyes, located at 2015 N Wickham Rd in Melbourne, FL, underwent a high-risk inspection on March 27, 2026, with a score of 43. This inspection identified two critical, four major, and three minor violations. While most of Popeyes' eleven recorded inspections have been low-risk, this most recent inspection noted issues including broken cove molding, an unrepaired cooler door, and a lack of hot water at the mop sink.
8
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
43
Feb 13, 2026
Routine - Food
1 major violation. 1 minor violation.
86
Aug 25, 2025
Routine - Food
1 major violation.
90
Jan 21, 2025
Routine - Food
5 minor violations.
78
Aug 7, 2024
Routine - Food
1 minor violation.
95
Dec 15, 2023
Routine - Food
4 minor violations.
82
Jul 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 14, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Mar 27, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. Corner at corner next to ice machine. And corner if kitchen next to steam table **Warning**
36-03-4
Basic - Equipment in poor repair. 2 door cooler next to walk in missing door. Not being used. **Warning**
14-11-5
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water at mop sink. **Warning**
27-25-4
Basic - Mop sink not draining, standing water. **Warning**
29-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken tenders (48F - Cold Holding)chicken filet (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (48F - Cold Holding); chicken filet (50F - Cold Holding) advised manager to keep walk in freezer door open to keep foods below 41F until repair can be made **Warning**
03A-02-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water at 72F. **Warning**
27-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink. **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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