Pop's Pizza & Subs
Last inspected: Nov 12, 2025
74
Score
Pop's Pizza & Subs, located at 4865 Nw 37 Ave in Miami, FL, had a recent inspection on 2025-11-12 which resulted in a low-risk classification. This inspection noted one minor violation regarding soiled reach-in cooler gaskets. Historically, Pop's Pizza & Subs has maintained a pattern of low-risk classifications across its five recorded inspections.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2025.
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
23-03-4
74
Dec 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
70
Dec 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line. - From follow-up inspection 2023-12-14: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2023-12-14: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. - From follow-up inspection 2023-12-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. **Time Extended**
36-27-5
82
Nov 14, 2023
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fransisco Machuca manager certification expired on 10-09-23
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the men's restroom.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the preparation reach in cooler at the cook line. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.**Repeat Violation** **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system.
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in the kitchen. **Repeat Violation**
36-01-4
Basic - Ice scoop handle in contact with ice. Observed at the ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
26
Aug 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2022-08-18: At time of callback inspection Bathroom door left open other than during cleaning or maintenance. **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in kitchen area - From follow-up inspection 2022-08-18: At time of callback inspection Unsealed concrete floor in kitchen area **Time Extended**
36-02-5
90
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