Porto Alegre Brazilian Grill Restaurant
Last inspected: Apr 3, 2026
78
Score
The Porto Alegre Brazilian Grill Restaurant, located at 795 E 8 Ave in Hialeah, Florida, underwent a low-risk inspection on April 3, 2026, with a score of 78. This inspection identified one major and three minor violations, including an accumulation of debris inside the warewashing machine. While some violations, such as food stored less than six inches off the floor and an ice scoop handle in contact with ice, were corrected on-site, the facility has a historical pattern of mostly high-risk inspections.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation. 3 minor violations.
78
Oct 6, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Oct 6, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Feb 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 5, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Aug 5, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Apr 23, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Apr 23, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jan 12, 2024
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
25
Jan 12, 2024
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
25
Sep 9, 2022
Routine - Food
8 critical violations. 5 major violations. 9 minor violations.
12
Violations — Apr 3, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor. **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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