Postcard Inn - Jaws Raw Bar/Kokomos Pool Bar
Last inspected: Sep 5, 2025
37
Score
Postcard Inn - Jaws Raw Bar/Kokomos Pool Bar is a Seafood located at 84001 Overseas Hwy, Islamorada, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
5
Major latest
1
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jul 2, 2025
Routine - Food
No violations found.
100
May 1, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 10, 2024
Routine - Food
1 minor violation.
95
Sep 13, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Jun 23, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Sep 13, 2022
Complaint Full
2 major violations. 3 minor violations.
70
Violations — Sep 5, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, in ROP packaging, stating that it must be removed from packaging before throwing that has not been removed from packaging. **Warning**
06-09-1
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.observed raw fish vacuum packed on site, not frozen the entire time **Warning**
03G-04-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 109 put on flame to reheated to 165 **Corrective Action Tak **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Showing rinse error. **Warning**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP RAW FISH ON SITE **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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