Pow Restaurant
Last inspected: Jan 30, 2026
43
Score
Pow Restaurant, located at 19589 Nw 57 Ave, Miami Gardens, FL, underwent a high-risk inspection on January 30, 2026, with a score of 43. This inspection identified one critical violation, three major violations, and eight minor violations. While most of Pow Restaurant's six recorded inspections have been low-risk, the most recent inspection noted issues including improper food dispensing containers, damaged ceiling tiles, and improperly segregated employee food.
6
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 1, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 30, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jun 27, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 20, 2022
Food-Licensing Inspection
1 major violation.
82
Violations — Jan 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside ice machine located in bar area.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Showing water damage.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees juices in cup, multiple bottles of water in reach in double cooler shelves. Operator removed it. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Oil container. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. By exit door.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside hot water of 112°F. Operator placed on top of the grilled. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink in the kitchen area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink full of ice cube, located in bar area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 6 employees with no manager certificate present.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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