P.Pole
Last inspected: Jul 24, 2025
78
Score
The most recent inspection for P.Pole, located at 279 Miracle Mile in Coral Gables, FL, was conducted on 2025-07-24 and resulted in a low-risk classification. This inspection identified two major violations, including issues with the sanitization process in the three-compartment sink and soiled food-contact surfaces, as well as one minor violation concerning the lack of paper towels at a handwash sink. P.Pole has a history of mostly low-risk inspections over its 11 scored evaluations.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution has been filled at rinse compartment.
16-13-5
78
Mar 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Nov 8, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee (male) changed tasks from clean to soiled and no hand washing,
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand sink.
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Feb 13, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee lack of knowledge regarding cold holding or hot holding parameters.
53B-15-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in contact with cheese, onions, shrimp.
10-01-5
58
Sep 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Several bag with flour stored at storage area. As per manager those bags belong to another store. Employee placed bags on shelves. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Feb 10, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle at prep area not labeled.
02D-01-5
82
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