Pronto Pizza Express
Last inspected: Feb 10, 2026
90
Score
Pronto Pizza Express Corp, located at 10660 Nw Fontainebleau Blvd in Miami, FL, had a low-risk inspection on February 10, 2026, with a score of 90. This inspection noted two minor violations, including missing or disrepaired floor tiles over the hood area and plastic soda bottles stored on the floor. Historically, Pronto Pizza Express Corp has had mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Observed over hood area.
36-17-5
Basic - Food stored on floor. Observed plastic soda bottles stored on the floor.
08B-38-4
90
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
52
Oct 11, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks ( as per manager less than 4 hours). (51F - Cold Holding); sliced provolone ( as per manager less than 4 hours). (54F - Cold Holding). Manager moved product back to reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink, also at bathroom used by food handling employees. **Repeat Violation**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a preparation table at kitchen area. Staff moved the table. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at bathroom use by food handling employees.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk in cooler
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted ceiling tiles and AC vents above pizza station preparation area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at preparation area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler and reach in freezer. **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single serving utensils presented not handle first at rack under steam table rack.
25-02-4
41
Mar 5, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shredded chicken inside thank you bags at Reach in freezer located across from 3 compartment sink.
14-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink located next to 3 compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engage with food with no hair restraint.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled across from reach in freezer located at kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at all reach in coolers soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Obseved at walk in cooler and reach in coolers at kitchen. **Repeat Violation**
22-16-4
55
Aug 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Jan 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 7, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
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