Pronto Pizza Express

4901 E Silver Springs Blvd Ste 101, Ocala, FL 34470
Pizza
Last inspected: Mar 24, 2026
47
Score
High Risk

Pronto Pizza Express, located at 4901 E Silver Springs Blvd Ste 101 in Ocala, FL, underwent a high-risk inspection on March 24, 2026. This inspection identified three major and nine minor violations, including issues with ceiling materials, improper storage of clean dishes, and the absence of a handwashing sign. Historically, Pronto Pizza Express has maintained mostly medium-risk inspection scores across its seven recorded inspections.

6
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
3 major violations. 9 minor violations.
47
Dec 23, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 13, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jul 18, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
70
Jul 7, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jul 21, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Mar 24, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two Absorbent and porous acoustic ceiling tiles in-use in kitchen near walk-in cooler and mop sink.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates and foil pans not inverted on top shelf in prep area. Employee inverted both items during this inspection. **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink bear three-compartment sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. 16 pans on clean dish rack with old date labels still attached. **Repeat Violation**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wire rack directly above canned olives.
21-44-1
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill, duct tape, and caulk gun stored in shelf above clean dishes in warewash area. Employee removed all tools from the area during this inspection. **Corrected On-Site**
42-03-5
Basic - Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in back of kitchen.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. 1. Container of seasoning on dry storage shelf missing label. 2. Two bins of flour and corn meal missing labels in back of kitchen near mixer.
02D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink in warewash area. Employee removed the bucket from the sink during this inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated the pizza at the front counter is being held using Time as a Public Health Control from 11am to 3pm but was unable to provide written procedures. Inspector provided employee written procedures for using Time as a Public Health Control during this inspection. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several portion cups of ranch dressing made in-store with buttermilk missing date marks. Employee stated the ranch was made two days prior and added the proper date marks during this inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)