Prosecco Cafe
Last inspected: Nov 21, 2025
95
Score
Inspectors have visited Prosecco Cafe 11 times, with records going back to 2022. Prosecco Cafe was last inspected on Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
Restaurants in Palm Beach Gardens average 81, so Prosecco Cafe is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near dishwashing area. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-34-5
95
Nov 20, 2025
Complaint Full
7 critical violations. 1 major violation. 4 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant, butter 44F- cold holding - food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant 47F- cold holding, butter 44F- cold holding - food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At chemical storage area- can of butane stored over dry pasta - operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 100ppm) **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw tuna stored over cooked sausage - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler at bakery prep room- cooked quinoa, egg plant, butter prepared 11/05/2025-11/07/2025 not used within 7 days- operator discarded due to food being out of temperature.- see stop sale. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. **Warning**
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- chemical spray bottle not labeled - operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor- at bakery prep room- operator stored properly. **Corrected On-Site** **Warning**
21-38-4
Basic - Standing water in bottom of reach-in-cooler- at bakery prep room. **Warning**
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. **Warning**
06-09-1
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near dishwashing area. **Warning**
36-34-5
26
Oct 7, 2025
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
02B-01-5
78
Sep 29, 2025
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line- employee handled raw shell eggs than washed hands for 5 seconds before putting on gloves and preparing food for order- educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by front counter- raw smoked salmon stored over sauces-operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler by cook line -raw shell eggs 55F- cold holding,- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter - Oil in garlic 80F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. At flip top cooler by cook line- sliced Swiss cheese 50F- cold holding, sliced cheddar 50F- cold holding, cooked peppers 50F- cold holding, coleslaw 46F- cold holding, smoked salmon 52F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill, **Corrective Action Taken*. At flip top cooler by cook line- cream cheese 45F- cold holding, cooked onions 45F- cold holding, sliced mozzarella 45-47F- cold holding, cut turkey 45-47F- cold holding, sliced ham 45-47F- cold holding, food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill,**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary 400ppm)- corrected to 200ppm **Warning**
41-15-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cook line- diced tomatoes 48-50F at 10:10 to 48-50F at 10:30 ( cooling since 7:00) - at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill. At reach in cooler by cook line-diced ham 59F at 10:10to 57F at 10:30 ( cooling since 7:00) sliced tomatoes 45-47F at 10:10 to 45-47F at 10:30 ( cooling since 7:00) at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill.**Corrective Action Taken** **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink- by bar- operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near ice machine and walk in coolers. **Warning**
36-27-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and counters at cook line- operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Equipment in poor repair. Reach in cooler at cook line in disrepair, door falling/ seperating off completely from the cooler. **Repeat Violation** **Admin Complaint**
14-11-5
26
Feb 19, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
39
Oct 16, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to patio area and open return started handling clean cups and preparing drinks for customers without washing their hands- educated operator employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler and reach in cooler by cookline- commercially processed packaged bags of tundra bearing label to remove from packaging before thawing not removed- see stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler - milk 56-57F-cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in Cooler to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cooked potatoes, hollandaise sauce , raw shell eggs and butter- operator time marked for remaining time. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At server station pink spray bottle not labeled - operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler and reach in cooler by cookline- commercially processed packaged bags of tuna bearing label to remove from packaging before thawing not removed- see stop sale. **Corrected On-Site**
06-09-1
47
Apr 25, 2024
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken- operator raw moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- employee cracked raw shell eggs then proceeded to plate food for order washing their hands- educated operator- employee washed hands. **Warning**
12A-27-4
High Priority - Dented/rusted cans present. See stop sale. At dry storage room- 1 dented can of mandarin oranges- see stop sale. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter- pooled eggs 65F at 9:40 to 63F at 10:10 ( cooling since 9:00) cooked sausage 64F at 9:40 to 64F at 10:10 ( cooling since 9:00)- food left to cool on counter in shallow ice bath- at current rate of cooling food will not reach 41F within remaining time - operator placed in larger ice bath to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Prosecco Smoked Salmon Platter, Nova Smoked Salmon Bagel, Salmon Royals Croissant, Nova Smoked Salmon side, Nova Smoked Salmon for salad- not indicated that the item is served raw/ undercooked. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter under time as a public health control at server station. **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area spray bottle with cleaner not labeled- operator labeled. **Warning**
41-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline in use avocados with stickers attached- educated operator- operator removed stickers and properly washed avocados. **Corrected On-Site** **Warning**
08B-39-4
30
Oct 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon above ice in walk-in refrigerator. Operator placed raw bacon on lower shelf. **Corrected On-Site**
08A-05-6
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed. **Corrected On-Site**
10-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Feb 2, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
86
Oct 27, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
45
Frequently Asked Questions
When was Prosecco Cafe last inspected?
The most recent health inspection at Prosecco Cafe on file is from Nov 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Prosecco Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Prosecco Cafe.
How does Prosecco Cafe compare to other restaurants in Palm Beach Gardens?
Prosecco Cafe most recently scored 95 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Prosecco Cafe's inspection record improved over time?
Yes. Recent inspections at Prosecco Cafe have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Prosecco Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Prosecco Cafe inspected?
Based on the inspection history on file, Prosecco Cafe is inspected around four times per year on average.
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