Prosperity Island Restaurant
Last inspected: Apr 1, 2026
27
Score
Prosperity Island Restaurant, located at 5784 Okeechobee Blvd in West Palm Beach, FL, underwent a high-risk inspection on April 1, 2026, with a score of 27. This inspection identified 5 critical, 3 major, and 5 minor violations. The facility has a historical pattern of mostly high-risk inspections across its 12 scored evaluations.
12
Inspections
5
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Nov 20, 2025
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Apr 18, 2025
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Apr 9, 2025
Complaint Full
7 critical violations. 2 major violations.
29
Jan 13, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Sep 25, 2024
Routine - Food
4 critical violations. 3 major violations.
41
Feb 26, 2024
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
35
Feb 8, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
35
Jul 12, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Apr 12, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Nov 30, 2022
Complaint Full
5 critical violations. 3 major violations. 1 minor violation.
33
Sep 13, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Violations — Apr 1, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed box of unwashed plantain stored on kitchen floor. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dried bean container the scoop handle in contact with dried beans. **Warning**
10-01-5
Basic - Stored food not covered. Observed multiple containers in walk-in cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on tile wall at cook line. **Warning**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler goat (65F - Cooling); legumes (55F - Cooling); cooked turkey (69F - Cooling) stored in deep covered plastic containers at 10:15 am per operator items were cooked yesterday and held in walk-in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handled a unpeeled raw carrot. Advised employee to wash hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cabbage stored in contact with a thank you t shirt bag. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler goat (65F - Cooling); legumes (55F - Cooling); cooked turkey (69F - Cooling) stored in deep covered plastic containers at 10:15 am per operator items were cooked yesterday and held in walk-in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed interior bottom steam table rice and peas (109-138F - Hot Holding); white rice (104F - Hot Holding); legumes (113-139F - Hot Holding) per operator items held out or temperature less than 2 hours. Operator reheated items on stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler goat (65F - Cooling); legumes (55F - Cooling); cooked turkey (69F - Cooling) stored in deep covered plastic containers at 10:15 am per operator items were cooked yesterday and held in walk-in cooler overnight. **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink bottle in handwashing sink by walk in cooler. Employee rem **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic degreaser substance not labeled. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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