Pueblo Viejo VI
Last inspected: Dec 15, 2025
64
Score
Inspectors have visited Pueblo Viejo VI 13 times, with records going back to 2022. On Dec 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 11 violations earlier on.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged nine times.
Compared to other Okeechobee restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 15, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Y. J
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom facility not clean, male stall with.
32-07-5
Basic - Current Hotel and Restaurant license not displayed : License was from 2024. Operator printed out. **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris in kitchen and at bar.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
64
Sep 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.G A.R M.F. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and under bar. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
22-16-4
74
Sep 4, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F - Cold Holding); Raw hamburger (50F - Cold Holding); Raw steak (50F - Cold Holding) Operator removed and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F - Cold Holding); Raw hamburger (50F - Cold Holding); Raw steak (50F - Cold Holding) Operator removed and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over salsa. Operator removed and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found Five small flying insects in pot area. **Repeat Violation** **Warning**
35A-02-7
High Priority - Dented/rusted cans present. See stop sale. Three dented cans of tomato purée. Operator removed and disposed of. **Corrected On-Site** **Warning**
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made two days ago not date marked. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.G A.R M.F. **Warning**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Bottom cook line cooler with broken door held together with hand towel **Warning**
36-51-4
Basic - Dead roaches on premises. One dead roach on enclosed sticky pad on cook line.Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water at hand washing sink at bar. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris throughout kitchen and under bar. **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
36-64-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
26
Mar 26, 2025
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sirloin (55F - Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
01B-02-5
High Priority - Stop Sale issued due to adulteration of food product. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
01B-03-5
High Priority - Live, small flying insects found Two at dishwasher area **Repeat Violation**
35A-02-7
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
09-19-5
High Priority - Electric bug zapper over prep area.
41-24-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing as dump sink at soda station.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At commencement of inspection there were 7 people working at establishment.
53A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed at bar and kitchen. **Repeat Violation**
36-01-4
Basic - Food stored on floor: limes, bagged celery and salsa in walk in cooler. Operator moved items. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at expo window.
25-02-4
22
Jul 26, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen at cook line. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
14-69-4
55
Jul 22, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Apr 23, 2024
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding) . Operator removed from service. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork raw (60F - Cold Holding); diced tomatoes (65F - Cold Holding) . Operator removed from service. **Corrective Action Taken**
01B-02-5
High Priority - Displayed food not properly protected from contamination: garnish on bar. Salsa in containers without lids. Operator placed lids on containers. **Corrected On-Site**
08B-02-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on cook line.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing as dump sink on bar.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
31B-04-4
Basic - Plumbing system in disrepair at dishwasher. Operator
29-08-4
Basic - Standing water in bottom of reach-in-cooler on line.
29-49-6
Basic - Bowl or other container with no handle used to dispense food in salsa in walk in cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair: n kitchen. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed at bar.
36-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
25
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-13: Not observed at this visit. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Very slow draining water in hand wash sink in dishwasher area. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled. **Warning** - From follow-up inspection 2023-12-13: Not observed at this visit. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area, **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cold unit. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen. **Warning** - From follow-up inspection 2023-12-13: **Time Extended** * **Time Extended**
29-27-4
41
Dec 7, 2023
Routine - Food
3 critical violations. 4 major violations. 16 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in dishwasher area landing on large pots. Operator removed pots for rewatching. One at cook line. **Repeat Violation** **Warning**
35A-02-6
High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Hand sink by ovens with pipe that drains on to a floor drain. The floor drain itself is clogged. **Warning**
28-17-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade soiled, cutting boards soiled on line. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male stall. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink in male stall. **Warning**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting pans at dishwasher area. **Warning**
24-08-4
Basic - Dead roaches on premises. One dead roach behind nacho station. Operator removed. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen, at soda area, **Repeat Violation** **Warning**
36-32-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - No mop sink or curbed cleaning facility provided at establishment, per operator it was stolen. **Warning**
29-27-4
Basic - Old labels stuck to food containers after cleaning at dishwasher area. **Warning**
16-46-4
Basic - Very slow draining water in hand wash sink in dishwasher area. **Warning**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, at salsa station. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk salt removed from packaging not labeled. **Warning**
02D-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cold unit. **Warning**
05-09-4
Basic - Ice buildup in .walk-in freezer. **Warning**
14-69-4
Basic - Floor not cleaned when the least amount of food is exposed at bar, old limes and other soil on floor. **Repeat Violation** **Warning**
36-01-4
Basic - Equipment in poor repair: blender with missing piece on lip. **Warning**
14-11-5
19
Aug 2, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-02: Five small flying insects at bar. One small flying insect at expo line. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall at dishwasher. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at line. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at bar. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-01-4
47
Jul 31, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One large container of rice made last night (68F - Cold Holding). Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at bar. Two at hand washing sink. Four at dishwasher area. One on food container. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener and cutting board. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in stall for men's restroom or female restroom stall with sink. None at dishwasher wall sink or line sink. Operator placed paper towels at location. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator signed and will have other employees sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, and octopus in walk in cooler no date mark. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food ice at ice machine. Operator was educated and scooped correctly. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable on line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container in ice machine/ice bin at bar. Operator removed. **Corrected On-Site** **Warning**
12B-14-4
Basic - Floor area(s) covered with standing water at dishwasher area. **Repeat Violation** **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed at bar. **Repeat Violation** **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair at line. **Warning**
36-17-5
Basic - Hole in or other damage to wall at dishwasher. **Warning**
36-24-5
Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning**
14-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Warning**
36-27-5
22
Dec 7, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line. **Repeat Violation** - From follow-up inspection 2022-12-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. - From follow-up inspection 2022-12-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** - From follow-up inspection 2022-12-07: Some progress noted, but not complete. **Time Extended** **Corrective Action Taken**
33-19-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is expose:at bar, at soda station , in grout at cook line. - From follow-up inspection 2022-12-07: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2022-12-07: **Time Extended**
14-09-4
70
Aug 4, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: prep table, cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at customer table area. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at waiting station, salsa station. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-27-5
70
Frequently Asked Questions
When was Pueblo Viejo VI last inspected?
The most recent health inspection at Pueblo Viejo VI on file is from Dec 15, 2025. The public record contains 13 inspections in total.
What is the most common violation at Pueblo Viejo VI?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Pueblo Viejo VI.
How does Pueblo Viejo VI compare to other restaurants in Okeechobee?
Pueblo Viejo VI most recently scored 64 out of 100, which is lower than the Okeechobee average of 81.
Has Pueblo Viejo VI's inspection record improved over time?
Yes. Recent inspections at Pueblo Viejo VI have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pueblo Viejo VI means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pueblo Viejo VI inspected?
Based on the inspection history on file, Pueblo Viejo VI is inspected around four times per year on average.
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