Pura Vida Miami
Last inspected: Jan 20, 2026
55
Score
Pura Vida Miami, located at 8400 Nw 53 St Unit F108 in Doral, FL, had a moderate risk inspection on January 20, 2026. This inspection resulted in three critical and three minor violations, including issues with bathroom waste receptacles, improper air-drying of equipment, and food stored on the floor. Historically, Pura Vida Miami has predominantly received high-risk classifications across its eleven scored inspections.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 21, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 23, 2024
Routine - Food
1 critical violation. 11 minor violations.
50
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
43
Oct 24, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 6, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 18, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Violations — Jan 20, 2026 Inspection
Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed in both restrooms.
32-08-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stuck between containers on shelf over three compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed bottles from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 38 pounds of salmon vacuum sealed inside Walk in cooler. As per Operator Salmon is received inside a container with ice, but not frozen.
03G-04-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 38 pounds of salmon vacuum sealed inside Walk in cooler. As per Operator Salmon is received inside a container with ice, but not frozen.
03G-05-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 38 pounds of salmon vacuum sealed inside Walk in cooler. As per Operator Salmon is received inside a container with ice, but not frozen. Also observed 12 pounds of cooked Salmon from the same vacuumed seal package in Food Establishment.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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