Pure Organics Cafe

7313 Sw 59 Ct, South Miami, FL 33143
Café / Breakfast
Last inspected: Jan 17, 2025
64
Score
Medium Risk

Going back to 2024, Pure Organics Cafe has three inspections in the public record. On Jan 17, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around six violations each.

“Old labels stuck to food containers after cleaning” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for South Miami restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cilantro inside reach in cooler across front counter.
08A-04-5
Basic - Old labels stuck to food containers after cleaning. Observed on containers inside reach in cooler at storage area. **Repeat Violation**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks at front counter. Employee started to invert silverware. **Corrective Action Taken**
24-18-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
14-09-4
64
Nov 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
74
Apr 15, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored about soup at reach in cooler. Operator moved the product to the bottom part of the reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 500 ppm). Operator added water to get 50 ppm. **Corrected On-Site**
41-18-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and open yogurt containers not date marked at reach in cooler. As per operator from three days ago.
02C-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Two Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves located in front of three compartment sink.
24-05-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor next to reach n cooler.
08B-38-4
43

Frequently Asked Questions

When was Pure Organics Cafe last inspected?

The most recent health inspection at Pure Organics Cafe on file is from Jan 17, 2025. The public record contains three inspections in total.

What is the most common violation at Pure Organics Cafe?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Pure Organics Cafe.

How does Pure Organics Cafe compare to other restaurants in South Miami?

Pure Organics Cafe most recently scored 64 out of 100, which is about the same as the South Miami average of 63.

Has Pure Organics Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Pure Organics Cafe have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pure Organics Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.