Puro Dulzor
Last inspected: Jan 14, 2026
52
Score
Inspectors have visited Puro Dulzor 12 times, with records going back to 2022. Puro Dulzor was last inspected on Jan 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
The most common issue across all inspections has been “floors not maintained smooth and durable”, showing up four times.
Restaurants in Kissimmee average 78, so Puro Dulzor trails the local norm. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Jul 17, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Mar 27, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in container lined with paper towels
14-86-1
High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to pancake syrup under flat top grill **Corrected On-Site**
41-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in coolers
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,hair net or head band
13-02-4
Basic - Floors not maintained smooth and durable. Floor by triple sink
36-11-4
Basic - Food stored on floor. Bag with miscellaneous candy and cookies stored on floor of front counter
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes for self service
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
21-12-4
55
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
02D-03-4
95
Oct 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor by triple sink - From follow-up inspection 2024-10-21: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor - From follow-up inspection 2024-10-21: **Time Extended**
29-08-4
78
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four eggs
01B-14-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs that are cooked and held without temperature. Per operator item was made less than an hour
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork no date mark at reach in cooler
02C-02-5
Basic - Floors not maintained smooth and durable. Floor by triple sink
36-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at cooks line
12B-13-4
Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor
29-08-4
52
May 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At cooks line and dish wash area **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-11-4
74
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Nov 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Light not functioning. Light missing hood fan - From follow-up inspection 2023-11-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing - From follow-up inspection 2023-11-14: **Time Extended**
36-02-5
90
Sep 13, 2023
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Used hand wash sink in front to rinse cup Educated employee
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owners son didn't know where managers cards were. Owner on vacation **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Light not functioning. Light missing hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets chest freezer **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing
36-02-5
Basic - Food stored on floor. Canned sodas. Pancake mix
08B-38-4
45
May 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Dec 16, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink **Repeat Violation**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Have a only for hot temperatures, need one for cold. **Corrected On-Site**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 leches cake and cooked beef
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Front counter under hand wash **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Cases of bottles and juices
08B-47-4
Basic - Plumbing system in disrepair. Kitchen hand wash sink pipe is in disrepair
29-08-4
50
Frequently Asked Questions
When was Puro Dulzor last inspected?
The most recent health inspection at Puro Dulzor on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Puro Dulzor?
Across the inspection record, “floors not maintained smooth and durable” has been cited four times, more than any other issue at Puro Dulzor.
How does Puro Dulzor compare to other restaurants in Kissimmee?
Puro Dulzor most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has Puro Dulzor's inspection record improved over time?
No. Recent inspections at Puro Dulzor have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Puro Dulzor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Puro Dulzor inspected?
Based on the inspection history on file, Puro Dulzor is inspected around four times per year on average.
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