Quail West Wedge Room

5950 Burnham Road, Naples, FL 34119

American

Last inspected: Apr 14, 2026

Score

Low Risk

Quail West Wedge Room appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “no measuring device available”, which has been cited two times.

Restaurants in Naples average 81, so Quail West Wedge Room trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146); operator turned on booster heater.second test Dishwasher (Temperature 159.) **Corrected On-Site**

22-49-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Oct 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

May 7, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at kitchen entrance. Operator replaced batteries. **Corrective Action Taken**

31B-05-4

Basic - Employee personal items (backpack) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed backpack. **Corrected On-Site**

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. **Corrected On-Site**

12B-13-4

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

14-13-4

Jan 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Dish detergent found in cold holding unit, reach in cooler with temperature control for safety foods. Operator removed. **Corrected On-Site**

41-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diffused throughout kitchen in multiple areas. Operator advised to segregate employee beverages. Operator in process of removing items.**Corrective Action Taken** **Corrective Action Taken**

12B-07-4

Feb 28, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last day served.

01C-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.

14-69-4

Dec 22, 2023

Routine - Food

No violations found.

100

Oct 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information. **Warning**

03G-50-1

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in starch. Operator removed container. **Corrected On-Site** **Warning**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of hotel pans. Operator separated for drying. **Corrective Action Taken** **Warning**

24-08-4

May 4, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 12, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks blocked with rolling table and cart. Operator moved carts to allow access. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in breadcrumbs and masa flour. Operator removed containers. **Corrected On-Site**

14-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Quail West Wedge Room last inspected?

The most recent health inspection at Quail West Wedge Room on file is from Apr 14, 2026. The public record contains nine inspections in total.

What is the most common violation at Quail West Wedge Room?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Quail West Wedge Room.

How does Quail West Wedge Room compare to other restaurants in Naples?

Quail West Wedge Room most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Quail West Wedge Room's inspection record improved over time?

Results have been roughly steady. Inspections at Quail West Wedge Room have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quail West Wedge Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quail West Wedge Room inspected?

Based on the inspection history on file, Quail West Wedge Room is inspected around three times per year on average.

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