Quarterdeck Seafood Bar & Neighborhood Grill

2933 E Las Olas Blvd, Fort Lauderdale, FL 33316

Seafood

Last inspected: Feb 24, 2025

Score

Low Risk

Quarterdeck Seafood Bar & Neighborhood Grill has been inspected six times since 2023. Inspectors last stopped by on Feb 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly seven violations before.

The most common issue across all inspections has been “time/temperature control”, showing up two times.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 3, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Operator stored correctly. **Repeat Violation** - From follow-up inspection 2024-10-03: Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. **Admin Complaint**

08A-02-6

Apr 18, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice with time mark ending at 12:00pm. Per operator, new batch made after 12:pm. Operator put new time mark on rice. **Corrected On-Site**

03F-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accoumlation of slime on both soda gun nozzles at bar. Bartender cleaned and sanitized soda gun nozzles during inspection. **Corrected On-Site**

22-02-4

Feb 5, 2024

Routine - Food

4 critical violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed establishment uses time as a public health control for sushi rice. At the time of inspection observed cooked sushi rice with no time marking, as per chef, item was held on time control overnight. Chef discarded.

03F-01-5

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then proceed to prepare food without washing hands.

12A-28-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned calamari stored above ready to eat fries in walk in freezer, he'd rearranged for proper storage. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cooked sushi rice with no time marking, as per chef item was stored on time control more than 4 hours.

01B-19-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink.

29-11-4

Basic - Bowl or other container with no handle used to dispense food.in rice, manager removed. **Corrected On-Site**

14-01-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Jun 20, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jan 19, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Quarterdeck Seafood Bar & Neighborhood Grill last inspected?

The most recent health inspection at Quarterdeck Seafood Bar & Neighborhood Grill on file is from Feb 24, 2025. The public record contains six inspections in total.

What is the most common violation at Quarterdeck Seafood Bar & Neighborhood Grill?

Across the inspection record, “time/temperature control” has been cited two times, more than any other issue at Quarterdeck Seafood Bar & Neighborhood Grill.

How does Quarterdeck Seafood Bar & Neighborhood Grill compare to other restaurants in Fort Lauderdale?

Quarterdeck Seafood Bar & Neighborhood Grill most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Quarterdeck Seafood Bar & Neighborhood Grill's inspection record improved over time?

Yes. Recent inspections at Quarterdeck Seafood Bar & Neighborhood Grill have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Quarterdeck Seafood Bar & Neighborhood Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quarterdeck Seafood Bar & Neighborhood Grill inspected?

Based on the inspection history on file, Quarterdeck Seafood Bar & Neighborhood Grill is inspected around three times per year on average.

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