Quates Mexican Restaurant Ii
Last inspected: Apr 1, 2026
35
Score
Quates Mexican Restaurant Ii is a restaurant located at 9858 Clint Moore Rd Ste 134, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Oct 6, 2025
Routine - Food
2 critical violations. 7 major violations. 1 minor violation.
35
Jun 6, 2025
Complaint Full
No violations found.
100
May 15, 2025
Food-Licensing Inspection
No violations found.
100
Aug 1, 2024
Complaint Full
2 major violations. 1 minor violation.
70
Jul 16, 2024
Routine - Food
1 major violation.
82
Nov 14, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 30, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
55
Jan 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Apr 1, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with cut marks and no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and flip top cooler lid at cook line. Operator removed. **Corrected On-Site**
10-17-4
Basic - Stored food not covered. Observed pastries not covered in walk in freezer. Operator covered **Corrected On-Site**
08B-12-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and then proceeded to touch clean plate without changing gloves and washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over soup in walk in cooler. Operator removed. Observed raw chicken stored over dip in walk in cooler. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler between coolers ; raw shell eggs (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler across from fryer ; cooked potatoes (41-49F),. Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Observed food stored past the rim line. Operator moved products on top and placed bellow to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink across from pizza station. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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