Quickies Burger Wings and Fish
Last inspected: Jan 23, 2026
74
Score
Inspectors have visited Quickies Burger Wings and Fish 10 times, with records going back to 2022. The most recent visit was on Jan 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around eight violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
Compared to other Dania Beach restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw ground beef patty. Operator moved chicken to bottom shelf . **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen by walk in cooler, employee bike helmet stored on rack either bread stored.
40-06-5
74
Sep 15, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef patties at ( 85 F- Hot Holding). Food held for approximately 2 hours. Operator will reheat to 165 F for hot holding. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at (62 F- Cold Holding ing ), on cart in kitchen at cook line. Per operator food held out during lunch service approximately 3 hours; the intention was not to cool food to 41 F for cold holding. Educated operator in cold holding procedures. Operator put chicken in walk in cooler for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak in pan stored over tub of ice cream in reach in freezer. Operator properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted inside walk in cooler.
22-31-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed take out containers of employee food and employee stored inside flip top cooler at cook line. Employee removed. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Observed lower door broken in cold unit in flip top near to handwashing sink.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed logs of raw beef dripping on floor in walk in cooler. Manager placed beef in containers and cleaned floor. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with accumulation of food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees' food and an open cup of beverage in bottom cold unit next to establishment's food. Employee removed and placed elsewhere. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with food debris. **Repeat Violation**
22-16-4
43
Jun 25, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution -chlorine at 50 ppm. **Corrected On-Site**
41-15-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake , portioned more than 24 hours.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster printed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and banana pudding not dated.
02C-02-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Raw beef stored on shelves in walk in cooler not stored in pans, and dripping raw animal blood on shelves. Employee removed beef and placed in pans, cleaned shelves . **Corrected On-Site**
22-16-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler, soiled with raw beef blood, dripped from shelf. Employee cleaned floor. **Corrected On-Site**
36-73-4
58
Oct 11, 2024
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw conch salad stored over cakes and drinks inside reach in cooler behind front counter. Operator inverted and stored correctly during inspection. **Corrected On-Site**
08A-14-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw philly steak stored over raw grouper fillet inside reach in freezer in kitchen. Operator moved raw philly steak to lower shelf. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler in cook line ; raw chicken (50F - Cold Holding); raw fish (48F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garage can in cook line. Operator moved garage can. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in cook line. **Repeat Violation**
14-11-5
Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen.
38-01-4
Basic - Ice buildup around interior of door true in reach-in freezer in cook line. **Repeat Violation**
14-69-4
Basic - Food storage container/container lid cracked or broken covering chicken flour mix in dry storage room.
14-38-4
Basic - Food not stored at least 6 inches off of the floor. Buckets of mayonnaise on floor in dry storage area.
08B-47-4
Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Floor soiled with blood from raw meat on floor inside walk in cooler.
36-73-4
Basic - Floor area(s) covered with standing water in restroom.Operator mopped during inspection. **Corrected On-Site**
36-22-4
39
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed same **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Ice buildup in true reach-in freezer in cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: Observed same **Time Extended**
14-69-4
86
Aug 22, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200ppm, Operator remade to 100ppm chlorine **Corrected On-Site** **Warning**
41-27-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad served raw. Operator provided parasite letter during inspection. **Corrected On-Site** **Warning**
01D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved garbage can. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded **Repeat Violation** **Warning**
53B-10-4
Basic - Dead roaches on premises. 1 dead roach under shelf in dry storage room. 1 dead roach next to low boy reach in cooler in cook line. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above fry station. Manager removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in low boy cooler in cook line. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair . 1. Front of flat grill in cook line 2. Front of walk in cooler. **Warning**
36-17-5
Basic - Ice buildup in true reach-in freezer in cook line. **Corrected On-Site** **Warning**
14-69-4
Basic - Water leaking from pipe under hand washing sink in cook line. **Warning**
29-11-4
41
Apr 22, 2024
Routine - Food
8 major violations. 3 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by service window
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake, open yesterday morning, not dated, employee place time label. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Broken pipe, leaking water when faucets open. -unable employees to use hand wash sink. Manager repaired leaking pipe, during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers conch salad in menu. Poster provided. **Corrective Action Taken**
02B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read information.
53B-10-4
Basic - Current Hotel and Restaurant license not displayed. License not available on site.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of water inside glass cooler, employee removed **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Plumbing system in disrepair. Hand wash sink in cook line, under pipe leaking water, not able to use sink. Manager repaired leak. **Corrected On-Site**
29-08-4
39
Sep 5, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
21
Apr 7, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee washed hands with no soap. No soap in establishment for employees to wash hands. Manager bought soap during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-20-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw shrimp stored on top of bucket of ice cream and case of corn in reach in freezer entrance of kitchen. Manager inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk per cook opened over 48 hours (Wednesday) not date marked. Expiration date -04-01-23 See Stop Sale
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk per cook opened over 48 hours (Wednesday) not date marked. Expiration date on gallon-04-01-23 See Stop Sale. **Repeat Violation** **Admin Complaint**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Manager provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. Manager provided. **Corrected On-Site**
31B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Equipment in poor repair. Gasket torn in Beverage Air reach in cooler next to flip top in kitchen.
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and prep area.
36-32-5
Basic - Buckets of mayonnaise stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of corn flour not labeled in dry storage area. Manager labeled. **Corrected On-Site**
02D-01-5
37
Jul 28, 2022
Routine - Food
6 critical violations. 7 major violations. 5 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of eggs above containers of raw burgers in walk in cooler.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of eggs, containers of raw burgers, and tubes of raw ground beef above buckets of mayonnaise in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to put on new gloves after refrying chicken without washing hands. Stopped employee and reviewed proper procedures. Employee washed hands. **Corrected On-Site** **Repeat Violation**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb w/ attached hose under triple sink has no vacuum breaker.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On GRIDDLE - cooked burgers (112-127F - Hot Holding). Per employee on unit less than 2 hrs. Employee moved burgers to hot side of griddle to reheat for proper holding. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried chicken at cook line being held on 4 hour time control has no time marking. Employee marked time on containers. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk with no date mark when opened.
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdallah Ashram 6/28/2017
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by fliptop unit. Employee moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by fliptop unit. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buckets of house sauce, portioned conch salad, bulk containers of prepped burgers, and bulk containers of marinating chicken in walk in cooler with no indication of when prepared.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in container of sugar in back store room. **Repeat Violation**
14-01-5
Basic - Food stored on floor. 1) Cases of french fries, buckets of sauces, and containers of raw chicken on floor in walk in freezer. 2) buckets of mayonnaise on floor in back storage area.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in standing water in prep sink. Employee turned on water to run over shrimp. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar in back storage area not marked for what is in them.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute has mold like buildup.
22-20-5
16
Frequently Asked Questions
When was Quickies Burger Wings and Fish last inspected?
The most recent health inspection at Quickies Burger Wings and Fish on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Quickies Burger Wings and Fish?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Quickies Burger Wings and Fish.
How does Quickies Burger Wings and Fish compare to other restaurants in Dania Beach?
Quickies Burger Wings and Fish most recently scored 74 out of 100, which is lower than the Dania Beach average of 80.
Has Quickies Burger Wings and Fish's inspection record improved over time?
Yes. Recent inspections at Quickies Burger Wings and Fish have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Quickies Burger Wings and Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quickies Burger Wings and Fish inspected?
Based on the inspection history on file, Quickies Burger Wings and Fish is inspected around three times per year on average.
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