Radiant
Last inspected: Feb 2, 2026
64
Score
Across the available record, Radiant has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.
Restaurants in Dania Beach average 80, so Radiant trails the local norm. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
64
Sep 3, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
50
Feb 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2025-02-25: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-25: observed same **Time Extended**
13-07-4
90
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Sep 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable in prep room.
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in kitchen. Operator cut packages open during inspection. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator bottle water over clean dishes in expo line. Operator moved bottle water. **Corrected On-Site**
12B-07-4
82
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Walk in cooler :Butter 45°, cream cheese 45°, sliced cheese 45F. Foods received less than 3 hours. Operator placed all foods in walk in freezer to quick chill. Now 43. **Corrected On-Site**
03A-21-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 124° in steam table. Food in unit under 4 hrs. Operator reheated to 168F **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with chef.
11-07-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and water bottle on prep table next to cutting board while employee is engaging in food preparation. Operator moved all drinks away from food preparation. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Dry storage: plastic water bottles Walk in cooler: 1 containers of peeled potatoes
08B-38-4
61
Sep 21, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
33
Jun 26, 2023
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Aug 18, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Continental #6 container of raw lamb above open bag of cooked meatballs. Manager moved lamb to bottom of cooler for proper separation. **Corrected On-Site**
08A-05-6
Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife between equipment at left side fliptop. Manager removed knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water at end of stove on cook line. Employee emptied container and replaced with clean dry one. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened water bottles in cook line coolers. Employees moved to separated and labeled container for employees only. **Corrected On-Site**
12B-13-4
74
Frequently Asked Questions
When was Radiant last inspected?
The most recent health inspection at Radiant on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Radiant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Radiant.
How does Radiant compare to other restaurants in Dania Beach?
Radiant most recently scored 64 out of 100, which is lower than the Dania Beach average of 80.
Has Radiant's inspection record improved over time?
Yes. Recent inspections at Radiant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Radiant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Radiant inspected?
Based on the inspection history on file, Radiant is inspected around three times per year on average.
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