Rainbow Restaurant
Last inspected: Oct 1, 2025
43
Score
Rainbow Restaurant is a restaurant located at 704 E Myers Blvd, Mascotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Apr 24, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Nov 6, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Mar 29, 2024
Routine - Food
2 critical violations. 3 minor violations.
52
Oct 27, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Nov 9, 2022
Routine - Food
8 minor violations.
67
Aug 30, 2022
Complaint Full
5 minor violations.
78
Violations — Oct 1, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sliced turkey stored next to employee food in each in refrigerator, operator moved employee food to bottom. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -door of outdoor walk in freezer
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -onions in outdoor walk in cooler
08B-47-4
Basic - Grease heavily built up on exterior of grease receptacle.
33-20-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -wall by dish machine
23-03-4
Basic - Open dumpster lid.
33-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (49F - Cold Holding);, reach in cooler on cook line, held more than four hours per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham (51F - Cold Holding); reach in cooler on cook line. cut lettuce (48F - Cold Holding); coleslaw (46F - Cold Holding), both on salad bar, held less than four hours per operator. Moved to walk in cooler for quick chill. shredded cheese (49F - Cold Holding), held more than four hours per operator. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -interior of ice machine -interior of ovens on cook line
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -at ice machine
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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