Ramon Quiroz Tafolla
Last inspected: Feb 3, 2025
32
Score
Ramon Quiroz Tafolla is a restaurant located at 27 Lakeview Ct, Mascotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
3
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 3, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Apr 26, 2024
Routine - Food
8 critical violations. 7 major violations. 6 minor violations.
11
Oct 19, 2022
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
18
Aug 17, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 3, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. -container of salt
14-01-5
Basic - Refried beans reheating on burner by open door to food truck.
08B-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. -thawing at room temperature
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered food truck, put on gloves and began preparing food with no hand wash.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. -chopped cilantro for service in take out bag on prep table. Operator changed out bag and product. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (100F - Hot Holding), held less than four hours per operator. Operator moved to burner for rapid reheat, then 176F. **Corrected On-Site**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of bleach above service window. Operatorlabeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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