Ramshackle Cafe
Last inspected: Nov 21, 2025
45
Score
Inspectors have visited Ramshackle Cafe 20 times, with records going back to 2022. The most recent report on file is from Nov 21, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to one violation before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing 10 times across the record.
Restaurants in Leesburg average 76, so Ramshackle Cafe trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
20
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Slicer. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
29-28-4
Basic - Bowl or other container with no handle used to dispense food. -Soup scoop.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board at dish area. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack with can goods. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under equipment. -Under cook line. -Floor drain on cook line.
36-73-4
Basic - Floors not maintained smooth and durable. -At bar. -In kitchen.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wing sauce area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from grill. **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen.
36-27-5
45
Jun 6, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Bar hand sink. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
08B-17-4
58
Jun 4, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Carrots. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made ranch 47f, Ribs 47f, Cuban sandwiches 47f, Cut tomato 45f. Over 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken strips 47f, Cuban sandwich 47f, Cut tomato 45f, House made ranch 47f, Wings 38f, Ribs 47f, Corned beef 45f, Meatloaf 46f, Chili 44f. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Griddle grill cleaner next to pans. **Corrected On-Site** **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 47f. Cooked previous night. **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made ranch dressing. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on meat slicer. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler. **Warning**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Bar hand sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler. **Warning**
08B-17-4
17
May 28, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ceiling fans in dining room. -Top of old gas pump in dining room.
23-03-4
95
Apr 24, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. -Approximately 5 dead under bar on glue board. Manager cleaned and sanitized. **Corrected On-Site**
35A-03-4
95
Apr 10, 2025
Complaint Partial
No violations found.
100
Apr 9, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room. **Admin Complaint**
35A-05-4
86
Apr 3, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. **Warning** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
36-11-4
95
Apr 1, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-01: Sour cream 56f, Cheese 55f, Cut lettuce 55f **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
36-11-4
82
Oct 17, 2024
Routine - Food
No violations found.
100
Oct 8, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
22-41-4
86
Oct 3, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. -On floor by office.
14-45-4
Basic - Ceiling tile missing. -In dry storage.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
36-73-4
Basic - Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
23-03-4
32
Jun 21, 2024
Routine - Food
No violations found.
100
Jun 20, 2024
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
14-01-5
Basic - Ceiling tile missing. -Back corner of dry storage.
36-36-4
Basic - Floor area(s) covered with standing water. -Walk in cooler entrance.
36-22-4
Basic - Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.
36-73-4
Basic - Food stored on floor. -Box of onion rings in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler. **Corrected On-Site**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.
14-20-4
Basic - Stored food not covered. -Cooked ribs in walk in cooler.
08B-12-5
32
Feb 20, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
53A-03-7
90
Feb 12, 2024
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler. **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over bread rack. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Cardboard used to line food-contact shelves. -Meat cooler. **Warning**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. -Under equipment throughout. **Warning**
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes. **Corrected On-Site** **Warning**
35B-08-4
Basic - Food stored on floor. -Case of diced beef in walk in freezer. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers. **Warning**
22-16-4
Basic - Stored food not covered. -Deli meat in walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline. **Warning**
36-27-5
26
Jan 11, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Stored food not covered. Ribs in walk in cooler.
08B-12-5
95
Dec 5, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live in kitchen.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hotdogs in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Cardboard used to line food-contact shelves. -Under prep table by sauce station.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Eyeglasses stored on clean plates. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Exterior of 2 burner to right of flat grill. -Fan near steam wells.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by meat slicer.
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
14-01-5
39
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked eggs in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and chili.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under cookline tables and equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. -Bag of onions. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep coolers.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelving. -Hood filters. -Fan. -2 burner stove top. -Shelving under prep tables. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on cut tomato. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
41
Dec 8, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. A "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" **Repeat Violation**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cooler across from flat grill. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over prep cooler. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Top of shield in ice machine nearest to walk in cooler.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Walk in cooler ceiling.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -By steam table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Throughout. -Walk in freezer.
36-73-4
Basic - Food stored on floor. -Multiple items in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets. -Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in double door freezer. -Prep coolers. -Walk in cooler shelving. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
37
Frequently Asked Questions
When was Ramshackle Cafe last inspected?
The most recent health inspection at Ramshackle Cafe on file is from Nov 21, 2025. The public record contains 20 inspections in total.
What is the most common violation at Ramshackle Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Ramshackle Cafe.
How does Ramshackle Cafe compare to other restaurants in Leesburg?
Ramshackle Cafe most recently scored 45 out of 100, which is lower than the Leesburg average of 76.
Has Ramshackle Cafe's inspection record improved over time?
No. Recent inspections at Ramshackle Cafe have averaged around 14 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Ramshackle Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ramshackle Cafe inspected?
Based on the inspection history on file, Ramshackle Cafe is inspected around seven times per year on average.
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