Rancho Argentino
Last inspected: Aug 20, 2025
50
Score
Rancho Argentino, located at 13501 S Shore Blvd Ste 109 C in Wellington, FL, had a high-risk inspection on August 20, 2025, with four critical and two minor violations. The inspection noted issues such as mold-like substances in the ice machine and food stored on the floor, though the latter was corrected on-site. Another high-priority violation involved an employee touching clean utensils after blowing air into their gloved hands, which was also addressed during the inspection.
5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
Jan 27, 2025
Routine - Food
7 critical violations. 3 major violations.
26
Sep 17, 2024
Food-Licensing Inspection
1 major violation.
90
Apr 26, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Aug 20, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area
22-20-5
Basic - Food stored on floor. Several plastic containers with cooking oil stored on the floor under convection oven in kitchen area. Operator stored properly **Corrected On-Site**
08B-38-4
High Priority - Employee wearing gloves blow air into her hands then proceeded to touched clean utensils. Employee washed hands **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw beef stored above desserts. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of table on cook line Chimichurri. 60F cold holding Flip top cooler Overstocked , fresh mozzarella 52F cold holding Per operator products stored for approximately 15 minutes. Per operator products not prepared or portioned today. Operator iced down chimichurri and removed overstocked cheese **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pot sitting on top of stovetop with Mashed potatoes 69F hot holding. Per operator product stored for approximately 1 hour. Operator moved to reheat to 165F++ **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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