Rancho Luna

219 Nw 10Th Street, Gainesville, FL 32601
Mexican / Latin
Last inspected: Jan 24, 2023
10
Score
High Risk

Public records currently show only two inspections for Rancho Luna. Rancho Luna was last inspected on Jan 24, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Jan 24, 2023, so take the current picture with that in mind.

Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly five violations before.

That's lower than the typical Gainesville restaurant, which scores around 75. The pattern in the record is worth a careful look.

2
Inspections
4
Critical latest
5
Major latest
5
Minor latest
Inspection History
Jan 24, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Garbage and Refuse Properly Disposed
FL-54
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
10
Jul 28, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw Chicken at 47F in the REAch in Cooler that had been in the Walk-in Cooler at the commissary an hour prior. Person In Charge placed Chicken back in Walk-in Cooler **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked roast beef stored in Reach in Cooler overnight at 48F.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance. Person In Charge labeled both bottles **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and cellphone on prep table.
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce in Walk-in Cooler stored above ready to eat roast beef. Person In Charge moved roast beef to a higher shelf **Corrected On-Site**
08B-17-4
61

Frequently Asked Questions

When was Rancho Luna last inspected?

The most recent health inspection at Rancho Luna on file is from Jan 24, 2023. The public record contains two inspections in total.

How does Rancho Luna compare to other restaurants in Gainesville?

Rancho Luna most recently scored 10 out of 100, which is lower than the Gainesville average of 75.

Has Rancho Luna's inspection record improved over time?

No. Recent inspections at Rancho Luna have averaged around 14 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Rancho Luna means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.