Ray's Cakes & Catering
Last inspected: Feb 15, 2024
82
Score
Ray's Cakes & Catering, located at 16606 N Miami Ave in Miami, FL, underwent a low-risk inspection on February 15, 2024, with a score of 82. The inspection identified four minor violations, including employee personal items stored improperly, a soiled nonfood-contact surface, and a repeat violation for a soiled wall behind the three-compartment sink. This facility has a historical pattern of low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink is soiled. **Repeat Violation**
36-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table by cakes.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled in the kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. **Repeat Violation**
36-27-5
82
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection, validation number 228459750. **Corrected On-Site** **Warning**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Rosenika F, Clervaney M as per operator working at the establishment for more than two months. **Warning**
53B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Freddy P as per operator all working at the establishment for more than two months. **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed buckets of cake icing stored on the kitchen floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the standing 2 door unit. **Repeat Violation** **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. **Repeat Violation** **Warning**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled with encrusted food debris. **Warning**
22-08-4
55
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