Red Clasico Sarssota
Last inspected: Feb 24, 2026
47
Score
The most recent inspection for Red Clasico Sarssota, located at 1341 Main St, Sarasota, FL, on February 24, 2026, resulted in a High Risk score of 47. This inspection identified two critical, three major, and three minor violations, including issues with soiled food-contact surfaces and improper storage of employee personal items. Red Clasico Sarssota has a historical pattern of mostly high-risk scores across its 14 recorded inspections.
12
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 19, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 26, 2025
Routine - Food
2 minor violations.
90
Aug 9, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 13, 2024
Routine - Food
2 minor violations.
90
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
30
Jul 6, 2023
Complaint Full
1 major violation. 1 minor violation.
86
Mar 28, 2023
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 22, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
37
Violations — Feb 24, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the cook line. Employee removed the phone and sanitized the cutting boards. **Corrected On-Site** **Warning**
40-06-5
Basic - Floors not maintained smooth and durable. Floors not smooth and durable in the 2nd floor preparation and dry storage areas. **Warning**
36-11-4
Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone the clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pepperoni in the reach in cooler on the cook line. Employee removed the ground beef. Raw cold smoked salmon stored over cooked shrimp in the reach in cooler in the front counter area. Employee removed the salmon. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda nozzles and holder on the cook line soiled. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink next to the bar and pizza make line removed. **Warning**
31A-04-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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