Red Crab Melbourne
Last inspected: Feb 11, 2026
52
Score
The Red Crab Melbourne, located at 425 E Eau Gallie Blvd, Melbourne, FL, had a high-risk inspection on February 11, 2026, with a score of 52. This inspection identified 2 critical, 1 major, and 5 minor violations. Historically, the facility has predominantly received high-risk ratings across its ten scored inspections.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 4, 2025
Routine - Food
2 minor violations.
90
Sep 3, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 26, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Mar 16, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 25, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
45
Violations — Feb 11, 2026 Inspection
Basic - Floor drain under ware washing soiled/has accumulation of debris.
36-73-4
Basic - Accumulation of heavy debris inside warewashing machine.
16-03-4
Basic - Mop sink outside back door has standing water/or very slowly draining.
29-19-4
Basic - Food storage container/container lid cracked or broken. Container with raw fish on back cook line cooler corner is broken.
14-38-4
Basic - Walk-in freezer door gasket torn/in disrepair. Ice build up around door.
14-11-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw oysters in walk in cooler. Manager relocated chicken to bottom shelf.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on hand sink in bar. Employee removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee maker part in bar hand sink, removed by employee. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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