Red Crab Restaurant
Last inspected: Nov 18, 2025
32
Score
Red Crab Restaurant is a restaurant located at 33009 S Dixie Hwy, Florida City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
12
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Jul 31, 2025
Routine - Food
5 critical violations. 5 major violations. 21 minor violations.
10
Jun 12, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 11, 2025
Routine - Food
2 minor violations.
90
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Aug 8, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Oct 26, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Violations — Nov 18, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at walk in cooler. Observed ceiling vents in the back kitchen soiled. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed ice machine next to the three compartment sink in disrepair. Observed middle reach in cooler at cook line in disrepair. Observed gaskets at walk in cooler torn. **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding at wall by the dishwashing machine soiled. **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled. Observed floor under Cook line equipments soiled. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread warmer soiled with old food debris at prep table near coffee machine. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Observed light shield missing above walk in cooler. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near walk in cooler. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler throughout the preparation line. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at hansdwash sink across walk in cooler. Observed wall soiled by reach in cooler. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair at the tree compartment sink. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table. **Warning**
21-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Warning**
50-17-3
High Priority - Presence of insects, rodents, or other pests. Observed approximately 27 live insects crawling inside flour bin at dry storage across walk in cooler. Manager discarded flour and washed, rinse and sanitized bin. **Corrected On-Site** **Warning**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (44F - Cold Holding); cooked potatoes (45F - Cold Holding); fresh garlic with oil (57F - Cold Holding); boiled eggs (45F - Cold Holding) at reach in cooler near the three compartment sink. as per cook for less than 2 hours. Cook placed products in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Employee marked tags. **Corrected On-Site** **Repeat Violation** **Warning**
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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