Red Lobster #0027

5711 W 14 St, Bradenton, FL 34207

Seafood

Last inspected: Nov 18, 2025

Score

Low Risk

The health department has logged seven inspections at Red Lobster #0027, the earliest from 2022. The most recent visit was on Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

Restaurants in Bradenton average 83, so Red Lobster #0027 trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink in bar area. Person in charge filled soap. **Corrected On-Site**

31B-03-4

Basic - Floor area(s) covered with standing water.observed in dry storage standing water on floor.Person in charge mopped floor. **Corrected On-Site**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filter soiled with grease.. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

33-16-4

Mar 6, 2025

Routine - Food

4 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 6, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Back-flow preventer not inspected and serviced according to manufacturer's recommendations. Observed in back kitchen area by ice machine, hose with no back-flow device

29-39-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area by hand washing sink 2 knives soiled with dried food particles in clean knife rack. Person in charge placed in dishwasher area. **Corrective Action Taken**

22-02-4

Basic - Food containers in dishwasher area not properly air-dried - wet nesting. Person in charge separated all containers to air dry. **Corrected On-Site**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster. **Corrected On-Site**

23-03-4

Jan 25, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrist watch and preparing food on soup and salad make station. Person in charge had employee remove watch and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed in dishwasher area hand washing sink pipe not connected to drain and water draining on floor. Manager called for repair. **Corrective Action Taken**

29-11-4

Aug 23, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 10, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Aug 17, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on can opener in back kitchen area. Person in charge cleaned can opener. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Observed standing water in dishwasher area, and back kitchen food preparation area.

36-22-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Red Lobster #0027 last inspected?

The most recent health inspection at Red Lobster #0027 on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Red Lobster #0027?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Red Lobster #0027.

How does Red Lobster #0027 compare to other restaurants in Bradenton?

Red Lobster #0027 most recently scored 78 out of 100, which is lower than the Bradenton average of 83.

Has Red Lobster #0027's inspection record improved over time?

Results have been roughly steady. Inspections at Red Lobster #0027 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Lobster #0027 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Lobster #0027 inspected?

Based on the inspection history on file, Red Lobster #0027 is inspected around two times per year on average.

Nearby Restaurants

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5704 14 St W

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