Redland Ice Cream & Bakery
Last inspected: Apr 23, 2026
90
Score
Redland Ice Cream & Bakery has been inspected 12 times since 2022. The most recent report on file is from Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Homestead restaurant scores 70. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area.
31B-04-4
90
Feb 21, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler. - From follow-up inspection 2026-02-21: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area. - From follow-up inspection 2026-02-21: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer box soiled with grease buildup. - From follow-up inspection 2026-02-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. - From follow-up inspection 2026-02-21: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with deep cut marks in back prep area. - From follow-up inspection 2026-02-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease buildup. - From follow-up inspection 2026-02-21: Observed interior of oven soiled. **Time Extended**
22-08-4
58
Feb 20, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area.
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on top of in use oven and on the side of oven door in back prep area. Observed 6 live roaches crawling on wall at dish area and inside triple sink. Observed 3 live roaches crawling on clean containers inside cabinet above triple sink. Observed 2 live roaches crawling on floor underneath mop sink in back prep area. Observed 1 live roach crawling on floor inside of AC closet near back door.
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 100+ roach droppings inside of cabinets and on holes inside wall above triple sink.
35A-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer box soiled with grease buildup.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with deep cut marks in back prep area.
14-09-4
Basic - Dead roaches on premises. Observed 6 dead roaches underneath triple sink. Observed 2 dead roaches inside cabinet above triple sink.
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease buildup.
22-08-4
37
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area next to prep table with mixer and under hand sink in dish area. - From follow-up inspection 2025-12-15: During callback inspection observed wall soiled in back area next to prep table with mixer and under hand sink in dish area. **Time Extended**
36-27-5
95
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Osmary.
53B-05-5
Basic - Equipment in poor repair. Observed standing reach in freezer broken.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area next to prep table with mixer and under hand sink in dish area.
36-27-5
67
Mar 10, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** - From follow-up inspection 2024-12-05: Observed can opener soiled. **Time Extended**
22-02-4
90
Sep 17, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 2/2024. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and at the front counter. **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Employee went to buy a bottle of chlorine. **Corrective Action Taken**
22-38-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage over preparation area in the kitchen. **Warning**
36-32-5
Basic - Soiled dry wiping cloth in use. Observed next to the cutting board. Employee removed it. **Corrected On-Site** **Warning**
21-10-4
Basic - Stored food not covered. Observed French fries not covered inside the reach in cooler. **Repeat Violation** **Warning**
08B-12-5
58
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Oct 5, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator placed chicken at the bottom. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed it and displayed it. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to 3 compartment sink. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the form and gave it to her employees to sign. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceilings with water damaged over the preparation table. **Repeat Violation**
36-32-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoon not stored inverted. Operator stored them inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. Operator covered them. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not identified. Operator labeled it. **Corrected On-Site**
02D-01-5
52
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license. Confirmation number 227561740. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cream and sodas cans at walk-in cooler. Operator relocated the shells eggs to the bottom part of a shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tile shows water damage at preparation area. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above front counter. **Repeat Violation**
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Jul 13, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over sweet plantains at reach in freezer. Manager relocated the sweet plantains. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (47 F - Cold Holding); Cheese (46 F - Cold Holding) at walk in cooler. As per manager for less than two hours. Manager reset the walk-in cooler to 38°F to get down the temperature of the products. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at +200 ppm. Operator added water to get 100 ppm. **Corrected On-Site**
41-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles show water damage at preparation area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Repeat Violation**
36-34-5
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
52
Frequently Asked Questions
When was Redland Ice Cream & Bakery last inspected?
The most recent health inspection at Redland Ice Cream & Bakery on file is from Apr 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Redland Ice Cream & Bakery?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Redland Ice Cream & Bakery.
How does Redland Ice Cream & Bakery compare to other restaurants in Homestead?
Redland Ice Cream & Bakery most recently scored 90 out of 100, which is higher than the Homestead average of 70.
Has Redland Ice Cream & Bakery's inspection record improved over time?
No. Recent inspections at Redland Ice Cream & Bakery have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Redland Ice Cream & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Redland Ice Cream & Bakery inspected?
Based on the inspection history on file, Redland Ice Cream & Bakery is inspected around three times per year on average.
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